In my late 20s, I ventured to Oaxaca, Mexico, a city famed for its rich culture, stunning architecture, and extraordinary cuisine. This vibrant destination, nestled in the southern mountains, offered an unforgettable blend of traditional Mexican charm and modern delights.
One vivid memory from that trip was exploring the bustling Mercado 20 de Noviembre. The market, known for its lively atmosphere and delicious food stalls, was a sensory overload in the best way. I remember being drawn to a stand selling tlayudas—large, crispy tortillas with a variety of toppings. I couldn’t resist trying one, and it was a flavor explosion: smoky, savory, and absolutely mouthwatering. While enjoying my tlayuda, I struck up a conversation with the vendor, who shared stories about Oaxacan cuisine and even let me sample her homemade mole. The complex blend of chilies, chocolate, and spices was a revelation.
Another highlight was wandering through the historic center of Oaxaca. The colorful colonial buildings and the vibrant indigenous crafts created a picturesque scene. I visited the Santo Domingo Church, where the Baroque architecture and intricate details left me in awe.
Looking back, that trip to Oaxaca was more than just a travel adventure; it was a deep dive into Mexican culture and cuisine that left a lasting impression. The city’s unique charm and the rich experiences I had there continue to resonate with me, reminding me of the joy of discovering new places and cultures.
