Ingredients:

  • 8 ounces Gruyère cheese, grated
  • 8 ounces Emmental cheese, grated
  • 1 clove garlic, halved
  • 1 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons kirsch (cherry brandy) or brandy (optional)
  • Freshly baked French baguette or crusty bread, cut into cubes
  • Fresh vegetables (carrot sticks, broccoli florets, cherry tomatoes), for dipping

Instructions:

  1. Prepare the Cheese:
    • In a mixing bowl, toss the grated Gruyère and Emmental cheeses with the cornstarch (if using). This helps keep the cheese from separating as it melts. Set aside.
  2. Prepare the Fondue Pot:
    • Rub the inside of a fondue pot with the cut sides of the garlic clove to infuse it with a light garlic flavor.
  3. Melt the Cheese:
    • Pour the wine and lemon juice into the fondue pot and heat gently over low to medium heat, stirring occasionally until hot but not boiling.
    • Gradually add the grated cheese to the pot in small handfuls, stirring constantly in a figure-eight motion. Allow the cheese to melt smoothly before adding more. If the mixture is too thick, add a splash of wine or water to reach your desired consistency.
  4. Add Seasonings:
    • Once the cheese is fully melted and smooth, stir in the Dijon mustard, black pepper, and kirsch (if using). Adjust the flavor with more seasoning as needed.
  5. Serve the Fondue:
    • Keep the cheese fondue warm on a low flame or candle. Serve with cubes of bread, vegetables, and any other dippables you prefer.

Tips for Success:

  • Keep the Heat Low: Never let the fondue boil, as it can cause the cheese to become stringy or separate.
  • Make It Creamy: If your fondue becomes too thick, you can add a little extra wine or water to bring it back to the right consistency.
  • Personalize the Dips: In addition to bread, feel free to serve fresh fruit like apple slices or grapes, or even cooked meats like sausage or chicken.

This Classic Cheese Fondue recipe is a fun and interactive way to enjoy a cozy meal with loved ones. The rich, creamy cheese and flavorful wine make a delightful combination for dipping bread, vegetables, and more. Enjoy!