Ingredients:
- 1 large lemon, thinly sliced
- 1/2 cup fresh mint leaves, washed
- 4 cups cold water
- Ice cubes (optional)
- Lemon wedges and mint sprigs for garnish (optional)
Instructions:
- Prepare the Ingredients:
- Thinly slice the lemon and remove any seeds. Gently bruise the mint leaves by clapping them between your hands to release their oils, which will help enhance the flavor during the infusion process.
- Infuse the Water:
- In a large pitcher or jar, combine the lemon slices and mint leaves. Pour the cold water over the ingredients, ensuring the lemon and mint are submerged in the liquid.
- Let It Steep:
- Cover the pitcher or jar and place it in the refrigerator for at least 2 hours, or overnight for a stronger flavor. The longer the infusion, the more intense the flavor will be.
- Serve:
- Before serving, give the water a gentle stir to mix the flavors. Add ice cubes if desired for an extra chill. Garnish with additional lemon wedges and sprigs of mint for a beautiful presentation.
This Mint and Lemon Infused Water is the perfect spring drink. The lemon provides a zesty, refreshing flavor, while the mint adds a cool, soothing note. Infusing the water allows the flavors to gently meld together, creating a delightful, natural beverage that is both hydrating and aromatic. It’s an ideal drink for May, whether you’re hosting a spring brunch, relaxing on the patio, or simply looking to refresh yourself. The best part? It’s incredibly easy to make and can be customized with additional fruits or herbs, such as cucumber or basil.
