Ingredients:

  • 3 cups watermelon, cut into small cubes (seeds removed)
  • 1 large cucumber, peeled and sliced into half-moons
  • 1/4 cup red onion, thinly sliced (optional, for a mild sharpness)
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice (freshly squeezed)
  • Salt and freshly ground black pepper, to taste
  • Feta cheese, crumbled (optional, for added creaminess)
  • 1 tablespoon honey or agave syrup (optional, for extra sweetness)

Instructions:

  1. Prepare the Ingredients:
    • Start by cutting the watermelon into small cubes and slicing the cucumber into thin half-moons. If you prefer, you can leave the cucumber skin on for extra texture or peel it for a more delicate bite.
    • Thinly slice the red onion (if using) and chop the mint leaves into small pieces.
  2. Combine the Ingredients:
    • In a large mixing bowl, combine the watermelon, cucumber, red onion, and mint. Gently toss to mix.
  3. Dress the Salad:
    • Drizzle the olive oil and lime juice over the salad. For an extra touch of sweetness, you can add honey or agave syrup. Season with a pinch of salt and a few cracks of freshly ground black pepper.
  4. Garnish and Serve:
    • If desired, sprinkle crumbled feta cheese on top for a salty, creamy contrast to the sweetness of the watermelon. Serve immediately, or refrigerate for about 30 minutes for a chilled version.

This Watermelon & Cucumber Salad is incredibly refreshing and hydrating—perfect for the summer heat. The watermelon provides natural sweetness and moisture, while the cucumber adds a crisp, cooling element. The mint and lime juice offer a bright, zesty contrast, and the optional feta adds a creamy, savory finish. It’s a light, no-cook dish that comes together in just a few minutes, making it ideal for busy summer days when you want something quick, healthy, and delicious!