This elevated backyard burger builds on classic summer flavors with smoky seasoning, crispy onions, melted cheddar, and a simple barbecue sauce spread. It’s approachable for home cooks while adding enough flavor and texture to make cookouts feel special.
Ingredients:
For the Burgers:
- 1 1/2 pounds ground beef (80/20 recommended)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Toppings:
- 6 slices cheddar cheese
- 6 strips cooked bacon
- 1 cup crispy fried onions
- 6 brioche buns
- Lettuce and tomato slices
For the BBQ Spread:
- 1/4 cup barbecue sauce
- 2 tablespoons mayonnaise
Instructions:
1. Prepare the Burger Patties:
In a large bowl, gently combine ground beef, smoked paprika, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Form into 6 patties slightly wider than the buns.
2. Make the BBQ Spread:
In a small bowl, stir together the barbecue sauce and mayonnaise. Set aside.
3. Grill the Burgers:
Preheat the grill to medium-high heat. Grill patties for about 4–5 minutes per side, depending on thickness. During the final minute, place cheddar cheese on top and allow it to melt.
4. Toast the Buns:
Lightly toast the brioche buns on the grill for 30–60 seconds until golden.
5. Assemble the Burgers:
Spread the BBQ sauce mixture on the buns. Add lettuce, tomato, burger patty, bacon, and crispy onions.
Why This Recipe Works:
The smoky seasoning and barbecue spread add depth, while crispy onions create texture that elevates a traditional burger. Toasted brioche buns help tie everything together for a cookout meal that feels both familiar and upgraded.
