Now that the weather is getting warmer, we are getting those wonderful days where you can pull out the grill and enjoy the lovely weather here in Bedford, OH. Check out this recipe for your next cookout. And enjoy the wonderful weather!

Ingredients:

  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 bell peppers, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 zucchini, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper, to taste

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
  3. Add the chicken cubes, bell peppers, red onion, and zucchini to the bowl, and toss to coat the vegetables and chicken in the marinade.
  4. Thread the chicken and vegetables onto skewers, alternating between the different ingredients.
  5. Grill the skewers for 8-10 minutes on each side, or until the chicken is cooked through and the vegetables are tender.
  6. Serve the skewers hot, garnished with additional fresh herbs if desired.