Author: Jessica McPherson

Zero-Waste Vegetable Broth (Perfect for May & June)

Posted by Jessica McPherson | May 30, 2025 | Cooking |

Ingredients: Scraps from spring and early summer vegetables, such as: Asparagus ends Pea pods...

Posted by Jessica McPherson | May 23, 2025 | Cooking |

Zero-waste cooking is a sustainable approach to food preparation that aims to minimize food waste...

Posted by Jessica McPherson | May 16, 2025 | Cooking |

Ingredients: 4 graham crackers, broken in half (8 pieces) 4 pieces of milk chocolate or your...

Posted by Jessica McPherson | May 9, 2025 | Cooking |

Solar cooking is an eco-friendly and sustainable cooking technique that uses the sun’s energy to...

Posted by Jessica McPherson | May 2, 2025 | Cooking |

Ingredients: 1 large lemon, thinly sliced 1/2 cup fresh mint leaves, washed 4 cups cold water Ice...

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