Author: Jessica McPherson

Apricot-Corn Pudding

Posted by Jessica McPherson | Jun 9, 2017 | Cooking |

Prep: 20 minutes Bake: 30 to 35 minutes Oven: 350 degrees Makes: 6 servings Use nonstick cooking...

Posted by Jessica McPherson | Jun 4, 2017 | Cooking |

Prep Time: about 15 minutes| Cook Time: 4 minutes per batch| Makes: 4 to 6 servings 1 egg...

Posted by Jessica McPherson | Jun 2, 2017 | Cooking |

6 medium potatoes (about 2 pounds) 1 1/4 cups mayonnaise 1 tablespoon prepared mustard (optional)...

Posted by Jessica McPherson | May 26, 2017 | Cooking |

Here is a lite summer dinner recipe: 1 pound sea scallops 3/4 cup soymilk 6 teaspoons olive oil,...

Posted by Jessica McPherson | May 12, 2017 | Cooking |

3 tablespoons butter, melted 3 tablespoons maple syrup 1/4 teaspoon ground cinnamon 4 Granny Smith...

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