Author: Jessica McPherson

Ingredients: 3-4 pounds beef chuck roast Salt and black pepper, to taste 2 tablespoons vegetable...

Braising is a versatile cooking technique that involves slowly cooking food in a small amount of...

Ingredients: 4 salmon fillets (6 ounces each) 1 lemon, thinly sliced 2 cloves garlic, minced 1...

Cooking en papillote, which translates to “in paper” in French, is a culinary...

Ingredients: 4 boneless, skinless chicken breasts 1/4 cup olive oil 3 tablespoons soy sauce 2...