Author: Jessica McPherson

Ingredients: 2 pounds fresh salmon fillet (skin on, bones removed) 1/4 cup kosher salt 1/4 cup...

What is Cold Smoking? Cold smoking is a technique that involves exposing food to smoke at low...

Ingredients: 1 cup Brussels sprouts, trimmed and halved 2 large carrots, peeled and cut into...

Blanching is a simple yet essential cooking technique that involves briefly immersing food in...

Ingredients: 2 pounds beef stew meat (such as chuck roast), cut into 1-inch cubes 2 tablespoons...