Author: Jessica McPherson

Perfect Pan-Seared Salmon

Posted by Jessica McPherson | Oct 31, 2025 | Cooking |

Ingredients: 2 salmon fillets (about 6 oz each, skin on) 1 tablespoon olive oil Salt and freshly...

Posted by Jessica McPherson | Oct 24, 2025 | Cooking |

Knowing when your pan is properly heated is one of the most fundamental yet overlooked cooking...

Posted by Jessica McPherson | Oct 17, 2025 | Cooking |

Ingredients: 2 pounds Yukon Gold or Russet potatoes 4 cloves garlic, peeled 1/2 cup milk (or more,...

Posted by Jessica McPherson | Oct 10, 2025 | Cooking |

A vegetable peeler is a simple yet essential tool in any kitchen, but using it correctly can make...

Posted by Jessica McPherson | Oct 3, 2025 | Cooking |

Ingredients: 2 medium carrots 2 medium zucchinis 1/4 cup grated Parmesan cheese 1/4 cup...

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