The Most Important Tip for Perfect Frosting — Let It Cool Completely
When it comes to frosting a cake, cupcake, or cookie, one of the most essential (and most...
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Category: Cooking
Classic Cookies and Fluffy Pancakes: Baking Soda and Baking Powder in Action
1. Classic Chocolate Chip Cookies (Uses Baking Soda) Ingredients: 1 ¼ cups all-purpose flour ½...
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Back to Basics: Understanding the Difference Between Baking Soda and Baking Powder
Baking soda and baking powder are two of the most important leavening agents in the kitchen, yet...
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Chicken and Vegetable Stir-Fry
Ingredients: 2 boneless, skinless chicken breasts 1 red bell pepper 1 medium carrot 1 small...
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Back to Basics: Getting the Most Out of Your Cutting Board
The cutting board is one of the most frequently used tools in any kitchen, but it’s often...
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Perfect Pan-Seared Salmon
Ingredients: 2 salmon fillets (about 6 oz each, skin on) 1 tablespoon olive oil Salt and freshly...
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Back to Basics: How to Tell If Your Pan Is Hot Enough
Knowing when your pan is properly heated is one of the most fundamental yet overlooked cooking...
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Garlic Mashed Potatoes
Ingredients: 2 pounds Yukon Gold or Russet potatoes 4 cloves garlic, peeled 1/2 cup milk (or more,...
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Back to Basics: Mastering the Peeler for Safety and Efficiency
A vegetable peeler is a simple yet essential tool in any kitchen, but using it correctly can make...
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Carrot and Zucchini Fritters
Ingredients: 2 medium carrots 2 medium zucchinis 1/4 cup grated Parmesan cheese 1/4 cup...
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Back to Basics: Mastering the Grater for Maximum Flavor and Safety
The humble grater is one of the most versatile tools in the kitchen, yet many home cooks overlook...
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Rainbow Veggie Stir-Fry for Knife Skills Practice
Ingredients: 1 medium carrot 1 zucchini 1 red bell pepper 1 yellow bell pepper 1 small onion 2...
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