Category: Cooking

Tempering spices is a cooking technique that involves briefly cooking whole or ground spices in...

Fermenting cabbage into sauerkraut is one of the easiest and most traditional ways to begin...

Fermenting is one of the oldest cooking and food preservation techniques in the world, valued for...

Fresh herbs aren’t just for savory dinners—they can also shine in baked goods. These two classic...

Cooking with herbs is one of the simplest ways to enhance flavor, aroma, and character in everyday...

Ingredients: 1 cup (2 sticks) unsalted butter, softened to room temperature 3–4 cups powdered...

When it comes to frosting a cake, cupcake, or cookie, one of the most essential (and most...

1. Classic Chocolate Chip Cookies (Uses Baking Soda) Ingredients: 1 ¼ cups all-purpose flour ½...

Baking soda and baking powder are two of the most important leavening agents in the kitchen, yet...

Ingredients: 2 boneless, skinless chicken breasts 1 red bell pepper 1 medium carrot 1 small...

The cutting board is one of the most frequently used tools in any kitchen, but it’s often...

Ingredients: 2 salmon fillets (about 6 oz each, skin on) 1 tablespoon olive oil Salt and freshly...