Chicken and Vegetable Stir-Fry
Ingredients: 2 boneless, skinless chicken breasts 1 red bell pepper 1 medium carrot 1 small...
Read More
Category: Cooking
Back to Basics: Getting the Most Out of Your Cutting Board
The cutting board is one of the most frequently used tools in any kitchen, but it’s often...
Read More
Perfect Pan-Seared Salmon
Ingredients: 2 salmon fillets (about 6 oz each, skin on) 1 tablespoon olive oil Salt and freshly...
Read More
Back to Basics: How to Tell If Your Pan Is Hot Enough
Knowing when your pan is properly heated is one of the most fundamental yet overlooked cooking...
Read More
Garlic Mashed Potatoes
Ingredients: 2 pounds Yukon Gold or Russet potatoes 4 cloves garlic, peeled 1/2 cup milk (or more,...
Read More
Back to Basics: Mastering the Peeler for Safety and Efficiency
A vegetable peeler is a simple yet essential tool in any kitchen, but using it correctly can make...
Read More
Carrot and Zucchini Fritters
Ingredients: 2 medium carrots 2 medium zucchinis 1/4 cup grated Parmesan cheese 1/4 cup...
Read More
Back to Basics: Mastering the Grater for Maximum Flavor and Safety
The humble grater is one of the most versatile tools in the kitchen, yet many home cooks overlook...
Read More
Rainbow Veggie Stir-Fry for Knife Skills Practice
Ingredients: 1 medium carrot 1 zucchini 1 red bell pepper 1 yellow bell pepper 1 small onion 2...
Read More
Back to Basics: Mastering the Chef’s Knife
The chef’s knife is the cornerstone of any kitchen, yet many home cooks underutilize its...
Read More
Salt-Crusted Whole Fish
Ingredients: 1 whole fish (about 2-3 pounds), such as snapper, sea bass, or trout, cleaned and...
Read More
Salt Crust Baking: The Art of Cooking with Salt to Lock in Flavor
Salt crust baking is an ancient cooking technique that involves coating a piece of meat, fish, or...
Read More
