3 tablespoons butter, melted
3 tablespoons maple syrup
1/4 teaspoon ground cinnamon
4 Granny Smith apples (about 2 pounds), peeled
Prep: 20 minutes| Cook: 6 minutes| Makes: 12 servings
- Core apples and cut into 1/2 inch-thick rings.
- In large bowl, stir together butter, maple syrup and cinnamon. Add apple rings; toss to coat.
- Grill apple rings over direct heat  2 to 3 minutes on each side or until glazed and tender.
- Heat broiler or stove-top grill pan. Broil apple rings 4 to 6 inches from heat 3 minutes each side, or cook in pan 2 to 3 minutes each side.