One delightful recipe that celebrates the flavors of June is a Grilled Balsamic Glazed Chicken with Strawberry Salsa. This dish combines the smoky and savory flavors of grilled chicken with the bright and refreshing taste of a strawberry salsa. Here’s how to make it:

Ingredients:

For the Grilled Balsamic Glazed Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Strawberry Salsa:

  • 1 cup fresh strawberries, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeds removed and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, dried thyme, salt, and pepper to create the marinade for the chicken.
  3. Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  4. While the chicken is marinating, prepare the strawberry salsa. In a mixing bowl, combine the diced strawberries, red onion, jalapeño pepper, fresh cilantro, lime juice, salt, and pepper. Mix well and set aside.
  5. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken breasts for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Cooking time may vary depending on the thickness of the chicken breasts.
  6. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, slice the chicken breasts into thin strips.
  7. Serve the grilled balsamic glazed chicken with a generous spoonful of the strawberry salsa on top. Garnish with additional cilantro if desired.

This Grilled Balsamic Glazed Chicken with Strawberry Salsa is a perfect dish to enjoy in June in Bedford when strawberries are in season. The combination of tangy balsamic glaze, juicy grilled chicken, and refreshing strawberry salsa is sure to delight your taste buds and capture the flavors of the season.