Ingredients:

  • 4 medium-sized artichokes
  • 2 lemons, juiced
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 400°F (205°C).
  2. Prepare the artichokes by trimming the stems, cutting off the top 1/3 of the artichoke, and removing the outer layer of leaves until you reach the pale yellow leaves.
  3. Cut the artichokes in half lengthwise, and remove the choke (the fuzzy part in the center) with a spoon.
  4. In a small bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and pepper.
  5. Brush the artichokes with the lemon and garlic mixture, making sure to coat the entire surface.
  6. Place the artichokes cut-side down on a baking sheet, and roast in the preheated oven for 20-25 minutes, or until the artichokes are tender and the edges are crispy.
  7. Serve the roasted artichokes hot, garnished with additional lemon wedges if desired.

This lemon and garlic roasted artichokes recipe is a perfect way to celebrate spring with its fresh and tangy flavors. The artichokes are a great source of fiber, vitamins, and antioxidants, making it a healthy and delicious addition to any meal. Enjoy!