Ingredients:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3–4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2–4 tablespoons milk or heavy cream
- Pinch of salt (optional, but enhances flavor)
Instructions:
- Beat the Butter:
In a large bowl, use a hand mixer or stand mixer to beat the softened butter on medium speed for 2–3 minutes, until light, pale, and creamy. This step creates a fluffier frosting. - Add Powdered Sugar:
Add the powdered sugar 1 cup at a time, beating on low speed to avoid a sugar cloud. Once combined, increase to medium speed. Start with 3 cups and add more later if needed to thicken. - Add Vanilla & Liquid:
Add the vanilla extract and 2 tablespoons of milk or cream. Beat on medium-high for another 2–3 minutes.- For thicker frosting: add more powdered sugar.
- For thinner, silkier frosting: add another splash of milk or cream.
- Adjust Consistency:
Add a pinch of salt if the frosting tastes overly sweet. Continue beating until smooth and spreadable. - Use or Store:
Use immediately or refrigerate for up to 1 week. Bring back to room temperature and re-whip before using.
Why This Works:
This buttercream is stable, easy to spread, and perfect for beginners. It’s also endlessly customizable—add cocoa powder for chocolate, food coloring for decoration, or almond, lemon, or peppermint extract for fun variations.
