This quick skillet chicken recipe uses cumin, chili powder, paprika, and oregano to create the smoky, earthy flavor common in many Mexican dishes. It can be served in tacos, over rice, or with roasted vegetables.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1/2 lime
Optional for serving:
- Warm tortillas or taco shells
- Chopped tomatoes
- Sliced avocado
- Fresh cilantro
- Shredded lettuce
- Lime wedges
Instructions
1. Prepare the Spice Mix
In a small bowl, combine chili powder, cumin, smoked paprika, oregano, garlic powder, salt, and pepper.
2. Season the Chicken
Pat the chicken dry and rub the spice mixture evenly over both sides.
3. Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5–6 minutes per side, or until fully cooked and lightly browned.
4. Finish with Lime
Squeeze fresh lime juice over the cooked chicken to brighten the flavors.
5. Serve
Slice the chicken and serve in tortillas, over rice, or alongside vegetables with your favorite toppings.
Why This Recipe Works
This dish highlights the Mexican spice profile by balancing smoky chili powder, earthy cumin, and herbal oregano. The lime adds brightness that complements the warm spices, creating a flavorful meal that’s simple enough for everyday cooking.
