Ingredients:
- 1/2 cup fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped (optional, for added depth)
- 1 tablespoon fresh mint, finely chopped (optional, for a refreshing note)
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 garlic clove, minced
- Pinch of salt (to taste)
- Freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon olive oil (optional)
Instructions:
- Prepare the Ingredients:
- Start by finely chopping the parsley, basil, and mint (if using). Set them aside in a small mixing bowl.
- Zest the lemon and orange using a fine grater or zester. Add both zests to the bowl with the herbs.
- Mince the garlic finely and add it to the mixture.
- If using, add the grated Parmesan cheese and olive oil to the mixture.
- Combine and Season:
- Add a pinch of salt and freshly ground black pepper to the herb and citrus mixture. Stir everything together to combine evenly.
- Taste and Adjust:
- Taste the gremolata and adjust the seasoning if necessary. You can add more citrus zest for extra brightness or more garlic for additional depth of flavor.
- Serve:
- Gremolata is best served fresh, so sprinkle it on top of your favorite dishes just before serving. It works wonderfully as a garnish for roasted meats, grilled fish, vegetables, or even pasta.
Serving Suggestions:
- On Roasted Meats: Gremolata is fantastic with roast lamb, chicken, or beef, adding a burst of freshness.
- On Fish: The citrusy notes make it an excellent garnish for grilled or pan-seared fish, such as salmon or trout.
- On Vegetables: Top roasted or steamed vegetables like carrots, broccoli, or asparagus with gremolata for a bright, herby finish.
- On Pasta: Sprinkle it on a light pasta dish or risotto to add a fresh, zesty contrast.
Why Gremolata is Great: This herb and citrus gremolata garnish adds a vibrant, fresh flavor to dishes and is incredibly easy to prepare. Keep any leftover gremolata in an airtight container in the refrigerator for up to a few days. It’s the perfect way to bring a burst of color, fragrance, and zest to any plate!