Ingredients:

  • 1/2 cup fresh parsley, finely chopped
  • 1 tablespoon fresh basil, finely chopped (optional, for added depth)
  • 1 tablespoon fresh mint, finely chopped (optional, for a refreshing note)
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 1 garlic clove, minced
  • Pinch of salt (to taste)
  • Freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon olive oil (optional)

Instructions:

  1. Prepare the Ingredients:
    • Start by finely chopping the parsley, basil, and mint (if using). Set them aside in a small mixing bowl.
    • Zest the lemon and orange using a fine grater or zester. Add both zests to the bowl with the herbs.
    • Mince the garlic finely and add it to the mixture.
    • If using, add the grated Parmesan cheese and olive oil to the mixture.
  2. Combine and Season:
    • Add a pinch of salt and freshly ground black pepper to the herb and citrus mixture. Stir everything together to combine evenly.
  3. Taste and Adjust:
    • Taste the gremolata and adjust the seasoning if necessary. You can add more citrus zest for extra brightness or more garlic for additional depth of flavor.
  4. Serve:
    • Gremolata is best served fresh, so sprinkle it on top of your favorite dishes just before serving. It works wonderfully as a garnish for roasted meats, grilled fish, vegetables, or even pasta.

Serving Suggestions:

  • On Roasted Meats: Gremolata is fantastic with roast lamb, chicken, or beef, adding a burst of freshness.
  • On Fish: The citrusy notes make it an excellent garnish for grilled or pan-seared fish, such as salmon or trout.
  • On Vegetables: Top roasted or steamed vegetables like carrots, broccoli, or asparagus with gremolata for a bright, herby finish.
  • On Pasta: Sprinkle it on a light pasta dish or risotto to add a fresh, zesty contrast.

Why Gremolata is Great: This herb and citrus gremolata garnish adds a vibrant, fresh flavor to dishes and is incredibly easy to prepare. Keep any leftover gremolata in an airtight container in the refrigerator for up to a few days. It’s the perfect way to bring a burst of color, fragrance, and zest to any plate!