Ingredients:

  • 2 slices of whole grain or sourdough bread (or any leftover bread you prefer)
  • 1 cup leftover cooked turkey, sliced thinly
  • 2 tablespoons cranberry sauce (from your Thanksgiving meal)
  • 1/2 cup leftover stuffing (cooked)
  • 2 tablespoons leftover gravy (optional, for extra moisture)
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh herbs (such as thyme, parsley, or rosemary), finely chopped
  • Salt and pepper, to taste
  • Lettuce leaves (optional, for crunch)
  • Sliced cheese (optional, such as Swiss, cheddar, or provolone)

Instructions:

  1. Prepare the Herb Mayo:
    • In a small bowl, mix the mayonnaise, Dijon mustard, lemon juice, and freshly chopped herbs. Stir until smooth and well combined. Season with a pinch of salt and pepper to taste.
  2. Reheat the Stuffing and Gravy (if needed):
    • Gently reheat the leftover stuffing in the microwave or on the stovetop. If the stuffing is too dry, add a small splash of broth or water.
    • Reheat the leftover gravy in a small saucepan or microwave. If desired, you can thicken it slightly by simmering it with a pinch of flour or cornstarch mixed with water.
  3. Assemble the Sandwich:
    • Spread the herb mayo evenly on both slices of bread.
    • Layer the sliced turkey on one slice of bread.
    • Spoon a generous amount of cranberry sauce over the turkey.
    • Add the warm stuffing on top of the cranberry sauce, followed by a drizzle of gravy for extra flavor and moisture.
    • If desired, add a slice of cheese and some fresh lettuce for extra texture and flavor.
  4. Close the Sandwich and Serve:
    • Place the other slice of bread on top and press down gently.
    • For a warm, crispy finish, you can toast the sandwich in a pan or grill it like a grilled cheese sandwich.
    • Slice the sandwich in half and serve immediately.

Optional Variations:

  • Add mashed potatoes to the sandwich for extra comfort and richness.
  • Top the sandwich with a fried egg for a savory breakfast twist.

This Leftover Thanksgiving Sandwich combines all your holiday favorites—turkey, stuffing, cranberry sauce, and gravy—into one delicious, hearty sandwich. It’s the perfect way to enjoy all your Thanksgiving leftovers in a new, tasty way!