Ingredients:

  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 1 tablespoon Dijon mustard (for emulsification)
  • 1 teaspoon honey or maple syrup (optional, for sweetness)
  • 1/2 cup extra virgin olive oil
  • 1 small garlic clove, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried thyme)
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Combine the Base Ingredients:
    • In a small bowl, whisk together the freshly squeezed lemon juice, Dijon mustard, and honey (if using). The mustard acts as the emulsifier, helping to combine the oil and lemon juice into a smooth, stable mixture.
  2. Whisk the Oil In:
    • Slowly drizzle the olive oil into the lemon mixture while whisking constantly. The key to a successful emulsion is to add the oil very gradually, allowing it to incorporate fully into the acid (lemon juice) and mustard.
  3. Add Fresh Herbs and Garlic:
    • Once the oil is fully emulsified and the vinaigrette is smooth, add the minced garlic, fresh parsley, and thyme. Whisk again to combine.
  4. Season to Taste:
    • Season the vinaigrette with salt and freshly ground black pepper to taste. Adjust the sweetness or acidity by adding more honey or lemon juice, depending on your preference.
  5. Serve:
    • Drizzle the vinaigrette over fresh greens, such as arugula, spinach, or a summer salad with tomatoes and cucumbers. You can also use this vinaigrette to dress grilled vegetables or as a marinade for chicken.

This Lemon Herb Vinaigrette is ideal when fresh, seasonal produce is in abundance. The lemon provides a bright, refreshing acidity that pairs perfectly with tender summer greens and vegetables, while the emulsion creates a smooth, creamy texture for a satisfying, rich mouthfeel. The herbs add an extra layer of freshness that complements the natural flavors of the season.

With the technique of emulsion, this vinaigrette balances oil and acid to create a stable, flavorful dressing, perfect for any summer meal. Enjoy the flavors of June with this versatile, easy-to-make recipe!