Ingredients:

  • 4 graham crackers, broken in half (8 pieces)
  • 4 pieces of milk chocolate or your favorite chocolate bar
  • 4 large marshmallows
  • Aluminum foil or a solar oven tray (for placement)

Instructions:

  1. Prepare the S’mores:
    • Lay out the graham cracker halves on a piece of aluminum foil or a baking tray, arranging them in pairs so each pair will have one piece of chocolate and one marshmallow.
    • Place a piece of chocolate on one graham cracker half and top it with a marshmallow.
  2. Solar Cooking Setup:
    • Preheat your solar cooker according to the manufacturer’s instructions. A solar oven or solar box cooker works great for this. If you’re using a DIY solar setup, make sure you have a reflector to focus sunlight onto your s’mores tray.
    • Place your prepared s’mores on the tray or in the oven, making sure they are positioned where the sunlight is concentrated.
  3. Cook the S’mores:
    • Let the s’mores cook for about 20-30 minutes, depending on the intensity of the sun and the type of solar cooker used. The marshmallows should begin to puff up and turn golden brown, while the chocolate will start to melt.
    • Keep an eye on the s’mores to ensure they cook evenly. The key is to let the sunlight do its magic to soften and melt the marshmallows and chocolate.
  4. Assemble the S’mores:
    • Once the marshmallows have softened and the chocolate is melted, top the marshmallow with the other graham cracker half to complete your s’more.
    • Let them cool for a minute or two (they’ll be hot!) and then enjoy!

This Solar-Powered S’mores recipe is a fun way to use solar cooking in a practical and delicious way. It’s a perfect activity for sunny days, especially during camping trips, backyard get-togethers, or even a simple outdoor afternoon. The solar cooker gently melts the marshmallows and chocolate, giving you the perfect s’mores without any need for a campfire. Plus, it’s an eco-friendly treat that makes the most of the sun’s energy!