Ingredients:

  • 1 cup Brussels sprouts, trimmed and halved
  • 2 large carrots, peeled and cut into sticks or rounds
  • 1 small sweet potato, peeled and cut into cubes
  • 1 cup cauliflower florets
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried thyme or rosemary (optional)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Vegetables:
    Wash and prep all the vegetables. Ensure they are cut into uniform sizes for even cooking. Set aside.
  2. Set Up Your Steamer:
    Fill a large pot with a couple of inches of water and bring it to a simmer. If using a steamer basket or colander, place it over the pot, ensuring it doesn’t touch the water.
  3. Steam the Vegetables:
    Add the Brussels sprouts, carrots, sweet potato, and cauliflower to the steamer basket. Cover the pot and steam the vegetables for about 10-15 minutes, or until they are fork-tender. Be sure to check them midway to ensure they’re not overcooked.
  4. Season:
    Once the vegetables are done, remove them from the steamer and place them in a large bowl. Drizzle with olive oil, and season with salt, pepper, and thyme or rosemary. Toss gently to coat the vegetables.
  5. Serve:
    Garnish with freshly chopped parsley and serve hot as a nutritious side dish for any winter meal.

This Winter Steamed Vegetable Medley is a simple, healthy dish that allows the vegetables’ natural flavors to shine. The steaming technique helps to preserve nutrients, while the olive oil and seasonings add just the right amount of flavor for a satisfying winter meal. Enjoy!