This savory tart combines the sweet, deep flavors of caramelized onions with creamy goat cheese, all encased in a flaky pastry crust. It’s a delightful appetizer or light meal that highlights the art of caramelization.
Ingredients:
For the Caramelized Onions:
- 3 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and black pepper to taste
For the Tart:
- 1 sheet of store-bought puff pastry (thawed if frozen)
- 4 ounces goat cheese, crumbled
- 2 tablespoons fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Fresh thyme sprigs for garnish (optional)
Instructions:
1. Caramelize the Onions:
- In a large skillet, heat the butter and olive oil over medium-low heat until the butter is melted.
- Add the thinly sliced onions and season with a pinch of salt and black pepper.
- Cook the onions slowly, stirring occasionally, for about 30-40 minutes, or until they turn a deep golden brown and sweet. Adjust the heat if needed to prevent burning.
2. Prepare the Puff Pastry:
- Preheat your oven according to the puff pastry package instructions (usually around 400°F or 200°C).
- Roll out the puff pastry sheet on a lightly floured surface to your desired size and shape. Place it on a parchment-lined baking sheet.
3. Assemble the Tart:
- Spread the caramelized onions evenly over the puff pastry, leaving a small border around the edges.
- Sprinkle crumbled goat cheese over the caramelized onions.
- Sprinkle fresh thyme leaves over the cheese.
4. Fold and Brush:
- Carefully fold the edges of the puff pastry over the filling, creating a border.
- Brush the folded edges with the beaten egg to give the pastry a nice golden color.
5. Bake:
- Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden, and the cheese is melted and slightly browned.
6. Serve and Garnish:
- Remove the tart from the oven and let it cool slightly.
- Garnish with fresh thyme sprigs, if desired.
- Slice and serve warm as an appetizer or a light meal.
This Caramelized Onion and Goat Cheese Tart is a delightful way to showcase the magic of caramelization. The sweet, caramelized onions complement the creamy goat cheese, all nestled within a flaky pastry crust. It’s a flavorful and visually appealing dish that’s perfect for entertaining or enjoying as a special treat.