This savory tart combines the sweet, deep flavors of caramelized onions with creamy goat cheese, all encased in a flaky pastry crust. It’s a delightful appetizer or light meal that highlights the art of caramelization.

Ingredients:

For the Caramelized Onions:

  • 3 large onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

For the Tart:

  • 1 sheet of store-bought puff pastry (thawed if frozen)
  • 4 ounces goat cheese, crumbled
  • 2 tablespoons fresh thyme leaves
  • 1 egg, beaten (for egg wash)
  • Fresh thyme sprigs for garnish (optional)

Instructions:

1. Caramelize the Onions:

  • In a large skillet, heat the butter and olive oil over medium-low heat until the butter is melted.
  • Add the thinly sliced onions and season with a pinch of salt and black pepper.
  • Cook the onions slowly, stirring occasionally, for about 30-40 minutes, or until they turn a deep golden brown and sweet. Adjust the heat if needed to prevent burning.

2. Prepare the Puff Pastry:

  • Preheat your oven according to the puff pastry package instructions (usually around 400°F or 200°C).
  • Roll out the puff pastry sheet on a lightly floured surface to your desired size and shape. Place it on a parchment-lined baking sheet.

3. Assemble the Tart:

  • Spread the caramelized onions evenly over the puff pastry, leaving a small border around the edges.
  • Sprinkle crumbled goat cheese over the caramelized onions.
  • Sprinkle fresh thyme leaves over the cheese.

4. Fold and Brush:

  • Carefully fold the edges of the puff pastry over the filling, creating a border.
  • Brush the folded edges with the beaten egg to give the pastry a nice golden color.

5. Bake:

  • Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden, and the cheese is melted and slightly browned.

6. Serve and Garnish:

  • Remove the tart from the oven and let it cool slightly.
  • Garnish with fresh thyme sprigs, if desired.
  • Slice and serve warm as an appetizer or a light meal.

This Caramelized Onion and Goat Cheese Tart is a delightful way to showcase the magic of caramelization. The sweet, caramelized onions complement the creamy goat cheese, all nestled within a flaky pastry crust. It’s a flavorful and visually appealing dish that’s perfect for entertaining or enjoying as a special treat.