This recipe combines the delicate flavors of steamed salmon with the vibrant crunch of bok choy, all infused with the savory notes of ginger and soy. It’s a simple yet elegant dish that showcases the versatility and health benefits of steaming.

Ingredients:For the Salmon:

  • 4 salmon fillets (about 6 ounces each), skin removed2 tablespoons soy sauce1 tablespoon rice vinegar1 tablespoon honey1 teaspoon fresh ginger, grated1 clove garlic, minced1 green onion, thinly sliced (for garnish)Sesame seeds (for garnish)

For the Bok Choy:

  • 4 heads baby bok choy, halved lengthwise1 tablespoon sesame oil1 tablespoon soy sauce1 teaspoon fresh ginger, grated

Instructions:1. Prepare the Steamer:

  • Fill a large pot or wok with about 1 inch of water and place a steaming basket or rack inside. Bring the water to a simmer over medium-high heat.

2. Marinate the Salmon:

  • In a shallow dish, whisk together the soy sauce, rice vinegar, honey, grated ginger, and minced garlic. Place the salmon fillets in the marinade, turning to coat evenly. Let them marinate for about 15 minutes while you prepare the bok choy.

3. Steam the Bok Choy:

  • Arrange the halved bok choy in the steaming basket, cut side down. Drizzle with sesame oil, soy sauce, and grated ginger.Cover the pot or wok with a lid and steam the bok choy for 5-7 minutes, or until tender-crisp. Remove from the steamer and set aside.

4. Steam the Salmon:

  • Place the marinated salmon fillets in the steaming basket, leaving space between each fillet for even cooking.Cover the pot or wok with the lid and steam the salmon for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.

5. Serve:

  • Transfer the steamed salmon and bok choy to serving plates.Garnish the salmon with sliced green onions and sesame seeds.Serve immediately, accompanied by steamed rice or noodles if desired.

6. Enjoy:

  • Dive into the succulent and flavorful steamed ginger-soy salmon with tender-crisp bok choy, savoring the delicate balance of savory and sweet flavors.

This Steamed Ginger-Soy Salmon with Bok Choy is a wholesome and satisfying dish that’s perfect for a light and nutritious meal for Bedford residents. The gentle steaming method preserves the natural flavors and nutrients of the ingredients, resulting in a dish that’s as healthy as it is delicious.